Sweet, ripe, and oh so juicy, strawberries are our favorite flavor of spring. When March rolls around, we love to layer them into blushing cakes, bake them into crispy cobbler, or swirl them into simple loaves. From breakfast to dessert, these berry-filled recipes will ensure that not a single strawberry goes to waste this season.
Flavored gelatin gives this Strawberry Sheet Cake extra flavor and moisture.
Lane Cake was once considered a special occasion-only cake because the egg whites had to be beaten by hand. But thanks to modern kitchen appliances, you can whip up this show-stopping cake all anytime.
This bread is packed with fresh strawberry flavor—and it’s even better slathered with strawberry butter.
Toasted coconut gives these individual cakes a sweet tropical crunch.
This classic vanilla buttermilk cake is layered with strawberry curd and topped with strawberry cream cheese frosting for a delicious treat.
A staff favorite, this crisp has a double layer of streusel.
Chocolate ice cream adds an instant wow factor to this Strawberry Dutch Baby.
These sweet buttermilk biscuits are filled with fresh strawberry goodness.
If you can stand to give them away, these pretty Strawberry Cream Cheese Pound Cake loaves make delicious gifts.
We love the blushing pink hue this biscuit takes on from sweet, ripe strawberries.
This gorgeous spin on classic sweet rolls is showstopping for brunch or dessert.
Hearty and warm, this Baked Strawberry Oatmeal is delicious served with a splash of cream and a drizzle of cane syrup.
This berry-studded French toast casserole is our favorite weekend indulgence.
This simple and stunning skillet cake makes an easy weeknight dessert.
Simple pound cake gets an upgrade with a drizzle of warmly spiced browned butter-strawberry syrup.
Spread these muffins with Strawberry Butter while they’re still warm for a delicious treat.