Get into the “spirits” of things with this Spiked Spiced Tea, made with spiced rum.
spiked spiced tea
Yield: 6 servings
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- 4 cups strongly brewed apple spice tea, chilled
- 2 cups apple juice, chilled
- 3⁄4 cup spiced rum
- In a large pitcher, combine tea, apple juice, and rum. Refrigerate until ready to serve.
- Spiked Spiced Tea can be made up to 1 day ahead.
Taste of the South http://www.tasteofthesouthmagazine.com/