Can't get enough of Southern Favorites, Taste of the South’s 2009 5th Anniversary Collector’s Issue? Here are more stories, recipes and how-tos from the magazine's first five years.
BREADS
Remembering Bill Neal
Cornbread Recipes
(from page 61)
Everyday Buttermilk Cornbread >>
More on Virginia Willis and her cookbook
MAIN DISHES
Remembering Bill Neal
Bea Farmer’s dumpling tips and how-tos
More on Dana Van Giesen and her cookbooks
More on Robert St. John and his books
Turkey frying how-to
Stuffed potatoes
(from page 75)
Broccoli and Cheese Stuffed Potatoes >>
Mashed Potatoes
(from page 78)
Vidalia-Onion Mashed Potatoes >>
More on instant-read thermometers
More on Rebecca Rather
(from page 84)
Restaurant >>
Cookbook >>
SIDE DISHES
More green veggies with bacon and pecans recipes
(from page 95)
Roasted Broccoli with Toasted-Pecan Butter >>
Zesty Green Beans Wrapped with Bacon >>
More yellow squash recipes
(from page 99)
Squash and Zucchini Casserole >>
Squash Fritters with Chive-Horseradish Cream >>
