This Red Pepper Jelly is perfect served with crackers as an appetizer for all your holiday parties, or spread on a sandwich for a tasty desk lunch. If you like your pepper jelly spicy, leave the jalapeño seeds in.
Southern Red Pepper Jelly
2015-11-23 21:58:28
Yield: approximately 3 cups
Ingredients
- 1 (18-ounce) jar apple jelly
- 1 fresh jalapeño, seeded and minced
- ½ cup chopped red bell pepper
- 3 tablespoons apple cider vinegar
- ¼ teaspoon crushed red pepper
- ½ cup honey
Instructions
- In a medium saucepan, combine all ingredients. Bring to a boil over medium-high heat; cook, stirring occasionally, 5 minutes. Let cool completely. Divide among sealable containers; refrigerate until jelly sets up, 8 to 12 hours. Refrigerate up to 2 weeks.
Taste of the South https://tasteofthesouthmagazine.com/
