Our Southern BBQ and Grilling special issue includes 75 recipes for summer afternoons and nights around the grill. From Texas brisket to smoked chicken with Alabama white sauce, this issue features recipes for aspiring pitmasters and weekend grillers. And no barbecue plate is complete without classic sides like collard greens, mac and cheese, potato salad, and cole slaw. Want tricks for making the perfect burger? We’ll share our recipe plus easy grilled sides and icebox desserts for summer entertaining. Here are some of our favorite recipes from the issue.
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