Hoffman Media
Taste of the South

When you think about Texas barbecue, you think about beef, and when you think about beef barbecue, you dream of great brisket. That’s where Franklin Barbecue comes in. Ever since opening as a food truck in an Austin parking lot, Franklin has been famous for brisket. In fact, even after moving into a brick-and-mortar location, there hasn’t been a day since the first that Aaron and Stacey Franklin haven’t sold out of brisket. Of course, if they’re out of brisket, you can get excellent ribs, pulled pork, turkey, or sausage—but you know you want brisket, so plan your visit accordingly.

Franklin Barbecue

    Customer Service            About the Magazine            Subscribe            Advertising            Privacy Policy            Contact Us    
© 2014 Hoffman Media, LLC. All Rights Reserved.