Hoffman Media
Taste of the South
 
 



When you think about Texas barbecue, you think about beef, and when you think about beef barbecue, you dream of great brisket. That’s where Franklin Barbecue comes in. Ever since opening as a food truck in an Austin parking lot, Franklin has been famous for brisket. In fact, even after moving into a brick-and-mortar location, there hasn’t been a day since the first that Aaron and Stacey Franklin haven’t sold out of brisket. Of course, if they’re out of brisket, you can get excellent ribs, pulled pork, turkey, or sausage—but you know you want brisket, so plan your visit accordingly.

Franklin Barbecue





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