GIVE A GIFT
IN THE KITCHEN
South's Best Barbecue
Edley’s Bar-B-Que may be a relative newcomer to the barbecue scene, but co-owner Will Newman is dedicated to doing it right. Meat is smoked low and slow over local oak wood, and only enough for what they expect for the day. Get there early for the best selection because Edley’s reputation is growing by the hour—and it’s first come, first served.
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