Hoffman Media
Taste of the South
 
 



Just from the name, you know you’re going to have to try the ribs at 12 Bones Smokehouse. And you really should, because these aren’t your average baby backs. Owner Tom Montgomery likes to play with his food, and he offers three or four varieties of baby back ribs daily with flavors such as his famous blueberry-chipotle or pumpkin to tempt your taste buds. Don’t skip the sides, though. The mashed sweet potatoes and corn pudding are rated among the best in the region.

12 Bones Smokehouse





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