Blueberry Cobbler with Sweet Biscuit Topping

Yield: 10 - 12 servings
Preparation: 20 minutes
Bake: 1 hour
Cool: 10 minutes
From Taste of the South, June/July 2009
Ingredients
- 6 cups blueberries
- 2 cups blackberries
- 1 1/2 cups sugar
- 3 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 recipe Sweet Biscuits
- Old-Fashioned Vanilla Ice Cream, optional
Directions
- Preheat oven to 400°. Generously butter a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine blueberries, blackberries, sugar, lemon juice, and vanilla. Toss to coat.
- In a separate bowl, combine flour, cornstarch, and salt. Combine flour mixture with fruit mixture, stirring well. Pour mixture into prepared baking dish. Top with Sweet Biscuits.
- Bake for 30 minutes. Cover with foil and continue baking for 30 minutes. Allow cobbler to cool for at least 10 minutes before serving. Serve with Old-Fashioned Vanilla Ice Cream, if desired.
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