With a handful of this and a pinch of that—that’s the way our grandmothers worked their magic in the kitchen. Now a new generation of Southern cooks is carrying on their legacy, bringing “down-home” cooking into the spotlight.
- Sonya Jones >>
- Atlanta, Georgia
- Gil Logan >>
- Louisville, Kentucky
- Bea Farmer >>
- Brush Creek, Tennessee
- Brian Stapleton >>
- Chapel Hill, North Carolina
- Dana Van Gieson >>
- Greer, South Carolina
- Doug Allan >>
- Birmingham, Alabama
- Leslie Bailey >>
- Montgomery, Alabama
- Marcelle Bienvenu >>
- St. Martinville, Louisiana
- Moreton Neal >>
- Chapel Hill, North Carolina
- Robin Miller >>
- Arizona
