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Cookbook Shelf

Cookbook Shelf: Southern Biscuits

Southern Biscuits

Nathalie Dupree and Cynthia Graubart teach a new generation of Southerners how to make Southern Biscuits.

Cookbook Shelf: Cooking in the Moment

Cooking in the Moment

A year of cooking locally and seasonally with James Beard award-winning chef Andrea Reusing

Cookbook Shelf

The New Southern Garden Cookbook

Want to make the most of summer’s fresh produce? Take The New Southern Garden Cookbook along to your local farmers’ market.

Cookbook Shelf

Sara Foster’s Southern Kitchen

With her latest cookbook, Sara Foster’s Southern Kitchen, gourmet-market owner and cookbook author Sara Foster returns to her roots with recipes that reflect how a new generation of Southerners cooks and eats.

Cookbook Shelf

Southern My Way, Simple Recipes, Fresh Flavors.

In this issue we introduce a new column that highlights the best cookbooks about the South. For February/March, food editor Betty Terry sits down with Gena Knox to talk about her new cookbook, Southern My Way, Simple Recipes, Fresh Flavors.

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