A great cookbook contains wonderful recipes but is also an enjoyable read. Here are some that have graced the pages of Taste of the South and that we have gladly added to our library.
- Bon Appétit, Y'all >>
- by Virginia Willis
- The Blue Willow Inn Bible of Southern Cooking >>
- by Louis and Billie Van Dyke
- Breakfast at Brennan's and Dinner, Too >>
- by Pip, Jimmy, and Ted Brennan
- Hey, Leslie! What's Cooking? >>
- by Leslie Bailey
- Memory Lane Baking >>
- by Sandy Polletta
- Quick Fix Meals >>
- by Robin Miller
- Southern Country Cooking from the Loveless Café >>
- by Jane and Michael Stern
- Mrs. Rowe's Restaurant Cookbook >>
- by Mollie Cox Bryan
- The Pastry Queen Cookbook >>
- by Rebecca Rather
- Cornbread Festival Cookbook >>
- Alaga 100th Anniversary Cookbook >>
- Magnolia's >>
- by Donald Barickman
- Remembering Bill Neal >>
- by Moreton Neal
- Galatoire's Cookbook >>
- by Jyl Benson and Melvin Rodrique
