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- Winter 2008
- Holidays
Winter is one of our favorite times of the year in the South. The temperatures are cooler but rarely so cold that it keeps us from enjoying our time outdoors. Impromptu gatherings and holiday parties seem to pop up everywhere, giving us great reasons to cook. Here are more recipes and ideas to please your family and friends.
Toast The New Year
Try one of Marcelle Bienvenu's traditional cocktails on New Year's Day—old-fashioned Milk Punch, a holiday favorite in New Orleans restaurants, or Bloody Marys, a real eye-opener when they're spiced up with hot sauce.
Milk Punch >>
Bloody Mary >>
A Taste of Italy
Fresina's Italian Specialties have been delighting folks in Baton Rouge, Louisiana for 80 years.
Planning A Party?
Here are some make-ahead, freeze-ahead appetizers from Meals-in-the-Making in Hoover, Alabama:
Savor The Taste of Home
White House Apple Sauce adds the flavors of apples and cinnamon to bread pudding:
Stone-Ground Goodness
The tastiest grits are ground from the whole kernel of the corn. Here are some of our favorite sources for stone-ground grits:
View sources >>
Enjoy The Taste of Sunshine
Try our new twist on old-fashioned monkey bread, using Florida Oranges:
In The Kitchen with Marcelle Bienvenu
The queen of Cajun cooking shares the secrets of her kitchen.
