Web Extras Archive
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Tastemakers: Greenville
Check out this South Carolina city’s incredible restaurant scene.
‘Mater Matters
Growing juicy, flavorful heirloom tomatoes couldn’t be easier with tips from farmer Elizabeth Sandlin.
Cookbook Shelf
Want to make the most of summer’s fresh produce? Take The New Southern Garden Cookbook along to your local farmers’ market.
Pie High
Summer is the perfect season for baking old-fashioned fruit pies.
Taste of Tradition: Succotash
Sufferin’ succotash! It’s summer’s favorite side dish.
Gulf Seafood Update
Last August, the waters of the Gulf of Mexico were reopened to commercial fishing. With the testing procedures that the National Oceanic and Atmospheric Administration (NOAA) and the Food and Drug Administration (FDA) have in place, Gulf seafood is some of the most monitored—and therefore the safest—in the world. Click here for more information.
