Web Extras Archive
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Coconut Crème Icing
This modern version of icing will add zing to any cake you’re planning to put on your table this spring.
A Sauce to Come Back For
Learn more about the Mississippi phenom known as “Comeback Sauce,” a mixture of predominantly Thousand Island dressing and rémoulade.
Crazy for Carrots
These two web-exclusive carrot dishes will help you make good use of the abundant vegetable this spring.
Glazed CarrotsCreamy Carrot Soup
Cheese Please!
Enjoy these web-exclusive recipes from Alabama’s first licensed farmstead cheese makers, located just outside the tiny south Alabama town of Elberta.
Quick and Easy Mini PizzasShrimp with Pasta and Feta
Outer Banks Tuna Salad Napoleon
Enjoy this web-exclusive dish from Beaufort Grocery Company, a North Carolina restaurant that cooks its meals to order from only the freshest local ingredients.
Pecan-Crusted Blackfish with Crabmeat Dressing
Delight in this web-exclusive dish from Char, a Chicago-style steakhouse in the middle of Jackson that is always filled with a lively crowd of people from all walks of life.
