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In the Kitchen With . . .
Meet Gil Logan, executive chef of Levy Restaurants at Churchill Downs. He spends his days buying locally grown ingredients from Kentucky farmers to feed Kentucky Derby attendees.
Making a Roux
It can be tricky, so follow our step-by-step to make sure your roux is just right.
Easy Meringues
Meringues can be pesky, but following these step-by-step instructions will ensure a perfect meringue anytime.
