A Mess of Field Peas with Ham Hocks
This is a very traditional way to cook field peas—in chicken broth with a little side meat for flavor.

Banana Pudding Bars
We love this twist on a Southern classic.

Carrot Cake
You'll always find this classic on the holiday sideboard.

Carrot Cake Cookies
Enjoy the flavor of carrot cake in a version that’s easy to take along with you.

Country Cassoulet with Pork and Boiled Peanuts
Country Cassoulet with Pork and Boiled Peanuts

Herbed Squash Casserole
Fresh thyme, basil, and chives give this squash casserole a delicate flavor.

Quick-and-Easy Red Beans and Rice
This quick version of a New Orleans favorite doesn’t have to simmer all day.

Turkey and Seafood Gumbo
Turn a leftover turkey into a satisfying, day-after-Thanksgiving meal.