Bacon and Herb Cornbread
Basic cornbread gets even better with bacon and herbs.

Bacon Balsamic Brussels Sprouts
This is one of our favorite ways to serve Brussels sprouts—pan-seared and dressed with parsley, lemon zest, and balsamic glace.

Baked Caramel Apples
Stuffed with cream cheese and topped with caramel, these are the ultimate treat.

Banana-Walnut Coffee Cake
Tastes like banana nut bread, but better

Brown Butter and Orange Skillet Cake
Baking this orange-flavored cake in a cast-iron skillet gives it a crunchy crust.

Chicken with Roasted Vegetables
A one-dish meal full of comfort

Country Ham and Gruyère Dutch Baby
A Dutch baby is a traditional puffed pancake, but our version, topped with ham and cheese, makes a meal.

Fried Chicken Wings with Honey-Lime Sauce
Drizzled with honey and hot sauce, these wings are both sweet and spicy.

Goat Cheese, Mushroom, and Spinach Frittata
For breakfast or supper, nothing’s easier than a frittata.

Grilled Sausage Skewers with Beer-Mustard Sauce
Grill these sausage skewers indoors on a large cast-iron griddle when it’s too cold to grill outside.

Home Fries with Caramelized Red Onions
These crispy potatoes will be welcome with any meal.

Old-Fashioned Cinnamon Rolls
Ooey-gooey heaven that’ll warm up any kitchen

Panini with Prosciutto and Sage Pesto
The Sage Pesto is what makes these grilled panini so delicious.

Pimento Cheese Stuffed Jalapeños
Jalapeño peppers stuffed with pimiento cheese are a warm and spicy appetizer.

Skillet Pork Chops with Brown Butter, Gravy, and Sage
The browned bits leftover from frying pork chops in a cast-iron skillet make a delicious sage gravy to serve with them.

Skillet Steak
No grill is needed for the perfect thick-cut steak.

Steak Fajitas
A cast-iron grill pan is perfect for grilling the vegetables and steak for these spicy Steak Fajitas.

Strawberry Maple Cobbler with Oatmeal Crumble
Warm strawberry cobbler begs for a scoop of vanilla ice cream.