Hoffman Media
Taste of the South

Baby Back Ribs
These tender ribs get a dry rub treatment before being cooked low and slow.

Bacon-Wrapped Pork Loin
This showstopper recipe looks as good as it tastes.

Chorizo Baked Beans
Mexican chorizo takes this traditional side to a whole new level.

Classic Barbecue Sauce
Pairs perfectly with our Dry Rub Ribs

Collards with Bacon and Pickled Onions
When they’re this tasty, we don’t think you’ll have a problem eating your veggies.

Cornmeal-Crusted Fried Pickles
Cornmeal-Crusted Fried Pickles

Creamed Corn
This recipe is easy, delicious, and takes less than 30 minutes to make.

Creamed Corn Fritters
When paired with pepper jelly, these fritters are addictive!

Creamy Mustard-Dill Slaw
Cool things down with this classic barbecue companion.

Crispy Bacon Deviled Eggs
Creamy deviled eggs are made even better when topped with crispy bacon.

Deep South Caviar
The perfect snack for any occasion.

Dry Rub
Add even more flavor to your 'cue with this zesty rub.

Dry Rub Ribs
The only thing these ribs will need is plenty of napkins!

Fried Okra and Jalepeños
Jalepeños add some heat to this classic Southern side dish.

Mac and Pimiento Cheese
We didn’t think mac and cheese could be any better—until we added pimentos.

Memphis-Style Pork Spare Ribs
A dry rub made with 11 spices gives these Memphis-style pork ribs their flavor.

Mississippi Delta Tamales

from May/June 2014 Taste of the South Magazine Yield: approximately 1½ dozen 18 to 20 large dried corn husks Filling: 1¾ pounds smoked pulled pork, coarsely chopped 1 tablespoon chili powder 1½ teaspoons paprika 1½ teaspoons salt 1½ teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon ground red pepper

Potato Salad
This salad is just how we like ‘em: potatoes and mayo, hold the lettuce.

Slow-Cooker Pulled-Pork Sandwich
With pork, sauce, slaw and pickles, this recipes piles everything we love into one sandwich.

Slow-Grilled Spare Ribs
Our tomato barbecue sauce adds an extra kick to these perfectly grilled ribs.

Smoked Beef Brisket
Smoking a brisket is a good way to feed a crowd.

Smoked Boston Butt
Just add sauce for the classic barbecue sandwich.

Smoked Chicken
A mayonnaise-based white sauce is the traditional accompaniment for this chicken smoked over a wood fire.

Southwest Slaw
Spice up your slaw with our unique take on the classic side.

Texas-Style Beef Brisket
Smoked for hours, this Beef Brisket slices like butter and tastes like heaven.

Texas-Style Beef Ribs
In Texas, it’s all about the beef. And there’s no exception when it comes to ribs.

Three-Color Slaw
Can’t go wrong with this classic recipe.

Tomato Barbecue Sauce
This delicious sauce is the perfect addition to all of your favorite barbecue.

Whole Smoked Chicken
This chicken recipe is kicked up with a Cajun seasoning.

    Customer Service            About the Magazine            Subscribe            Advertising            Privacy Policy            Contact Us    
© 2014 Hoffman Media, LLC. All Rights Reserved.