GIVE A GIFT
IN THE KITCHEN
Fourth of July
Cajun Grilled Turkey
The best thing about grilling the bird? More oven space for baking side dishes.
Cornbread Dressing is a staple at holiday dinners throughout the South.
Simmered in cream and baked with cheese, this kale is heavenly.
Green Beans and Shallots
Simple green beans get fancy with shallots, toasted pecans, and a splash of sherry.
Grilled Persimmons with Goat Cheese and Pomegranate Seeds
This is the perfect way to serve this brilliant fall fruit.
Mashed Sweet Potatoes with Crispy Fried Sage Leaves
Sweet potatoes mashed with citrus and spices get topped with crunchy sage leaves.
Satsuma and Cranberry Relish
Citrus and walnuts make this relish sublime.
Satsuma and Thyme Turkey
Satsuma juice and zest, thyme, and butter get rubbed under the skin of this turkey.
Wilted Romaine and Mushroom Salad
Warm mushrooms and Parmesan top this cozy fall salad.
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