Hoffman Media
Taste of the South

Black-Eyed Pea Jambalaya
The addition of black-eyed peas makes this dish even more Southern.

Chicken and Sausage Gumbo
Louisiana food writer Marcelle Bienvenu shares her recipe for authentic Cajun gumbo.

Gumbo Casserole
No stockpot needed for this gumbo. All the flavors and ingredients are baked into a casserole.

Molasses-Glazed Shrimp Salad
Shrimp wrapped in bacon and glazed with molasses are the perfect addition to this salad.

New Orleans Bread Pudding
With just one bite of this New Orleans classic, you'll be hooked.

Shrimp Boil
Nothing’s easier—or better—than a pot of boiled shrimp, corn, potatoes, and sausage.

Turkey Gumbo Casserole
Turkey Gumbo Casserole

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