GIVE A GIFT
IN THE KITCHEN
Fourth of July
Fourth of July
Carrot Pecan Slaw
The classic slaw gets a crunchy update with toasted pecans.
Chicken and Onion Kabobs
Fresh and flavorful, these kabobs are delicious and easy.
Fruit-and-Nut Pimiento Cheese
Delicious by itself or atop our tasty Grilled Bacon Meatloaf Burgers, this pimiento cheese will have you coming back for more.
Ginger-Spiced Bone-In Pork Chops
Bone-in pork chops are perfect for summer celebrations.
Grilled Bacon Meatloaf Burgers
Bacon and Fruit-and-Nut Pimiento Cheese make this burger a hit at any barbecue.
Grilled Brie with Peaches
Nothing says summer like grilling and peaches. Yum!
Grilled Goat-Cheese-Stuffed Figs with Prosciutto
Ripe figs stuffed with goat cheese and wrapped in prosciutto make a great grilled appetizer.
Grilled Romaine Wedges with Shrimp Skewers
No need to stop at shrimp—throw your greens on the grill too for a unique and delish salad!
Grilled Scallop Salad
Scallops are perfect for making an easy and unforgettable salad.
Grilled Vegetable and Pork Kabobs
Pork and fresh vegetables marinated in a honey and mustard mixture overnight will cook in less than 10 minutes on the grill.
Layered Rice Salad
Served in small canning jars, this tomato, rice, and cucumber salad is easy to take to a picnic and easy to clean up.
Peach Basil Spritzer
Fresh peaches and basil are mixed with Riesling for a crisp and refreshing cooler.
Potato Corn Salad
Made with fresh corn, spinach, and new potatoes, this potato salad has a garden full of flavor.
About the Magazine
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