Hoffman Media
Taste of the South

All-Natural Egg Dying
Make bright, colorful Easter eggs using vegetable scraps.

Cola-and-Mustard-Glazed Ham
Easy and heavenly, Easter wouldn’t be complete without a ham, hot out of the oven.

Creamed Spinach
Everyone loves creamy spinach topped with cheese!

Deviled Egg Crostini
This twist on a classic won't last long on your lunch table.

Herbed Deviled Eggs
There are as many ways to make deviled eggs as there are cooks who make them.

Roasted Garlic Spoonbread
A southern classic, this delicious spoonbread is a great side for Easter lunch.

Roasted Leg of Lamb with Mint Pesto
Don’t let a leg of lamb intimidate you. It’s easy to prepare. Just add salt and pepper.

Roasted Potatoes with Herbed Cheese
Soft cheese mixed with fresh parsley, basil, and chives tops roasted fingerling potatoes.

Roasted Salmon Cakes with Poached Eggs and Bacon
Salmon, eggs, and bacon–oh my!

Sautéed Leeks with Hazelnuts and Thyme
Try something different this Easter. Hazelnuts add a sweet crunch to sublime leeks.

Strawberry Prosecco Fizz
This light and fruity drink is like spring in your mouth.

White Cheddar-Chive Drop Biscuits
These cheesy biscuits with chives are both rich and fresh.

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