Almond Cake with Amaretto Filling
This triple almond cake delivers incredible flavor.

Asparagus Gratin
Truffle oil is the secret ingredient in the topping for this Asparagus Gratin.

Brussels Sprouts with Spinach
Our new favorite way to serve Brussels sprouts: sautéed with butter and garlic and tossed with wilted spinach.

Caramel Apple Stack Cake
Bake and stack this tasty cake–no fancy decorating necessary.

Chai Latte
Chai Latte

Easy Broccoli Risotto
Sharp Cheddar, broccoli, mushrooms, and bacon add flavor to a simple risotto.

Eggnog Cheesecake
Why drink eggnog when you can eat it for dessert?

Garlic-Herb Potatoes
Panko (Japanese bread crumbs) and fresh chives make a crunchy topping for this layered potato dish.

German Chocolate Bundt Cake with Butterscotch Glaze
All the flavors of this classic cake without the fuss

Gingered Fruit Compote
Apples, pears, grapefruit, and oranges get cooked with ginger and nutmeg.

Green Beans with Caramelized Onions and Bacon
Balsamic vinegar and sweet Vidalia onions give these green beans a slightly sweet taste.

Island Sweet Potatoes
Sweet potatoes cooked in coconut milk give this dish a tropical flavor.

Lime Christmas Trees
These Lime Christmas Trees are easy to decorate and yummy to eat.

Parmesan, Parsley, and Cranberry Stuffed Pork Loin
Make this pork loin stuffed with bread crumbs, Parmesan cheese, and cranberries the centerpiece of your Christmas dinner.

Pecan Praline Bûche de Noël
A holiday classic, this delicious dessert is sure to wow your friends and family!

Roasted Cauliflower with Brown Butter and Almonds
Roasted Cauliflower with Brown Butter and Almonds

Shrimp Bisque
Rich and layered with flavors, a cup of this bisque is the perfect start to any holiday meal.

Snowflake Cookies
Dreaming of a white Christmas? These Snowflake Cookies might be the only flakes we see in the South.

Spiced Mixed Nuts
Make a big batch of Spiced Mixed Nuts to share with teachers, the paperboy, friends, and neighbors.

Sweet Potato and Turnip Gratin
Layering sweet potatoes and turnips with fontina cheese and cream makes a savory side dish for Christmas dinner.