Taste of the South Magazine

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It’s that time of year again, Folks! Start up the grill, lather on the bug spray, and dive in to our second annual BBQ issue! We’ve got recipes for grilling, smoking, frying, braising, and a whole heap more. >>

Our Favorite Recipes Right Now

Night-Before Coffee Cake >>

Mini Strawberry Rhubarb Pies >>

Country Cassoulet with Pork and Boiled Peanuts >>

		South's Best Barbecue Where to head for brisket, ribs, whole hog, pulled pork, chicken, and mutton>>

		Summertime Salads With temperatures rising, these summertime salad recipes are sure to cool you down.>>

		Sweet and Savory Strawberry Dishes Whether baked in pies or drizzled with balsamic, strawberries are some of spring's tastiest offerings, and we've got a few sweet and savory recipes that are sure to wow.>>

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