Ah, fall. Crisp air, earth tones, and comforting desserts reign in this long-awaited season. No other time of year makes you want to fill your kitchen with warming flavors and aromas quite like this one. With access to the harvest’s bountiful ingredients, we’ve come up with so many delicious fall recipes that they take up an entire issue. Our Fall Baking special issue will have you savoring the season’s tastes and scents, from bake sale-ready cookies, bars, and candies to decadent company-worthy desserts. These harvest recipes showcase the splendor of the season, ranging from quick and easy fall favorites to rich and creamy indulgences. With these recipes at the ready, you will be prepared for all that fall has to offer!
With the excitement of fall in the air, we couldn’t help but share a few of our favorite recipes from the issue:
Cream Cheese Oat Bars – This fall favorite is a quick and easy way to enjoy the season’s flavors.
Maple Mousse Pie – Cool and creamy, this pie is perfectly sweet thanks to the rich flavor of maple syrup.
Orange-Cardamom Loaves – This quick bread is great as a gift or as a delicious morning treat.
A Little Bit of Everything Bark – This treat is quick and easy. Use your favorite candy bars for this recipe—we used 1 cup chopped KitKat bars and 1 cup chopped Snickers bars!
Sweet Potato Tarts – Perfect for autumn celebrations, these tarts can be partially made ahead of time.
Don’t miss out on these delicious recipes and more. To order your copy, click here.
