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Recipe Rescue
Having problems with a recipe from Taste of the South? In Recipe Rescue, we post corrections and updates to recipes that have appeared in recent issues. Our editors will help you troubleshoot our recipes to turn your culinary disasters into fabulous successes. You can also chat with other Taste readers about your recipe blunders. |
11 | 0 | Dec 16 2009, 12:03 PMIn: About Mama’s Coconut Cake By: moderator |
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Tips for Pulling Together a Holiday Meal
‘Tis the season to think about holiday parties—at least the planning of them. We all have some tips to help us organize and carry out our holiday entertainments. Mine is choosing a menu that I doesn’t require a lot of last-minute preparation. |
1 | 0 | Nov 1 2007, 03:12 PMIn: Welcome By: admin |
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Christmas Cooking Southern Style
Tell us what you think about Christmas Cooking Southern Style 2008. |
1 | 0 | Nov 3 2008, 03:29 PMIn: Fishing for Compliments By: TOS Moderator |
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Where to Find It
Having trouble locating an ingredient in one of our recipes? Post your inquiry here. |
2 | 0 | Dec 4 2008, 12:49 PMIn: Where to find butter-pecan cak... By: TOS Moderator |
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Your Favorite Comfort Food
As the days grow cooler, it’s nice to spend a quiet evening at home, snuggled up in front of the TV with my favorite comfort food. For me, it’s got to be a grilled cheese sandwich. I like wheat bread, topped with a slice of tomato and the four-cheese Mexican blend from the dairy section of the grocery store. |
1 | 0 | Nov 1 2007, 03:11 PMIn: Welcome By: admin |
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Your Favorite Convenience Food
We’ve all had days when we had to make dinner in a hurry. That’s when I turn to the hundreds of convenience products that line the shelves of my local supermarket. One of my favorite “convenience foods” is a rotisserie chicken from the deli department. It can be the start of so many different meals—a roasted chicken dinner, a quick chicken salad, or even a chicken pot pie. |
1 | 0 | Nov 1 2007, 03:07 PMIn: Welcome By: admin |
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Your Favorite Recipes
One of the best parts of my day is when I get a call from our test kitchen, and a voice on the other end of the line says, “We have recipes for you to taste.” With all this great-tasting food, it’s only natural that we would choose our favorites. |
1 | 1 | Nov 7 2007, 11:41 AMIn: Welcome By: Southern Kat |
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Your Favorite Restaurant
Traveling around researching stories for the magazine, we’ve dined in some of the finest restaurants throughout the South. But it’s always nice to come back home to Birmingham, Alabama, where our magazine is based, to dine in more familiar surroundings. One of my favorite restaurants in the Birmingham area is the Hot and Hot Fish Club on the city’s Southside. I always have to save room for the Chocolate Soufflé with warm Crème Anglaise. It’s the perfect ending to a perfect meal. |
1 | 0 | Nov 1 2007, 03:13 PMIn: Welcome By: admin |
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