White-Chocolate Raspberry Cookies
Cut 1/4-inch strips from extra piecrust dough and use two strips to make a decorative braided edge for your pie. Brushing the edge of the piecrust with egg whites will help the braided edge stay in place.
Cut 1/4-inch strips from extra piecrust dough and use two strips to make a decorative braided edge for your pie. Brushing the edge of the piecrust with egg whites will help the braided edge stay in place.
