• Black-Eyed Pea Jambalaya >>
• Mama’s Glorified Cabbage >>
• Milk Punch  >>
• Seafood and Okra Gumbo >>
• Gumbo Z’Herbes >>

For more Mardi Gras recipes, see "Carnival Celebration," on page 31 of the February/March 2010 issue of Taste of the South magazine.