Who needs steak when fresh green beans, squash, and tomatoes are on the menu? Enjoy the flavors of summer with this traditional Southern meal.
- Green Beans with New Potatoes >>
- Lady Peas with Fresh Okra >>
- Yellow-Squash Casserole >>
- Aunt Ruth's Creamed Corn >>
- Zucchini with Tomatoes and Vidalia Onions >>
- Fresh Tomatoes with Basil Vinaigrette >>
- Batter Fried Okra >>
- Summer Cornbread >>
And don’t miss the all-vegetable meal in “Summer’s Bounty,” on page 16 of the August/September 2009 issue of Taste of the South magazine.
