Steam, bake, sauté, or deep-fry—however you decide to prepare your squash, remember to consume within five days of purchase for maximum freshness.
- Summer Squash Medley >>
- Stuffed Summer Squash >>
- Squash Succotash >>
- Squash Fritters with Chive-Horseradish Cream >>
- Summer Squash Lasagna >>
For the full story and more tasty squash recipes, see “Fresh Pickings,” on page 82 of the June/July issue of Taste of the South magazine.
