With a little planning, you can still sit down during the bustling holidays for a tasty meal with your family.
- Slow-Cooker Chicken and Cornbread Dressing >>
- Creamy Mushroom Gravy >>
- Oven-Roasted Sweet-Potato Rounds >>
- Festive Green Beans >>
- Cranberry-Orange Iced Tea >>
Preparation Timeline:
Up to 3 days before:
• Choose and make your favorite dessert from a past Taste of the South issue or from our website.
1 day before:
• Make cornbread for Cornbread Dressing.
• Prepare Oven-Roasted Sweet Potatoes through 1st step.
• Make Cranberry-Orange Iced Tea; refrigerate overnight.
The morning before:
• Assemble Slow-Cooker Chicken and Cornbread Dressing.
• Fry bacon for Festive Green Beans.
30 minutes before:
• Bake Oven-Roasted Sweet-Potato Rounds.
• Make Creamy Mushroom Gravy and Festive Green Beans.
Up to 3 days before:
• Choose and make your favorite dessert from a past Taste of the South issue or from our website.
1 day before:
• Make cornbread for Cornbread Dressing.
• Prepare Oven-Roasted Sweet Potatoes through 1st step.
• Make Cranberry-Orange Iced Tea; refrigerate overnight.
The morning before:
• Assemble Slow-Cooker Chicken and Cornbread Dressing.
• Fry bacon for Festive Green Beans.
30 minutes before:
• Bake Oven-Roasted Sweet-Potato Rounds.
• Make Creamy Mushroom Gravy and Festive Green Beans.
