Phyllis’ Pumpkin Trifle in Menu 1, created for Taste Editor-in-Chief Phyllis Hoffman, is elegant yet simple and was the most popular recipe from our Fall 2006 issue.

Menu 1:

Chicken and Parmesan-Basil Dumplings  >>

Green Beans with Red Peppers  >>

Quick Dinner Rolls  >>

Phyllis’ Pumpkin Trifle  >>

Menu 2:

Buffalo Fried Pickles  >>

Black-eyed Pea and Sausage Chili  >>

Pimento Cheese Cornbread  >>

Rustic Pear-Cranberry Tart  >>