Savor the following tender meats grilled to perfection, and round them out with sides perfect for your next outdoor barbecue.
- Oliver’s Famous Grilled Steaks >>
- Baby-Back Ribs >>
- Norton’s Barbecue Sauce >>
- Grilled Pork Chops >>
- Oliver’s Grilled Chicken >>
- Basting Sauce for Pork and Chicken >>
- Beef Kabobs >>
- Mimi’s Potato Salad >>
- Barbecue Baked Beans >>
Helpful Grilling Hints
• Always preheat grill to recommended grilling temperature. An oven thermometer placed on the grill will eliminate the guesswork.
• Keep a spray bottle filled with water on hand in case of flare-ups.
• Wash all plates and utensils that have come in contact with raw meat before using for cooked meat.
• Marinades and sauces that have come in contact with raw meat should be discarded or boiled for at least 1 minute before using on cooked meat.
• Keep a close watch when grilling seafood to avoid overcooking.
• Always preheat grill to recommended grilling temperature. An oven thermometer placed on the grill will eliminate the guesswork.
• Keep a spray bottle filled with water on hand in case of flare-ups.
• Wash all plates and utensils that have come in contact with raw meat before using for cooked meat.
• Marinades and sauces that have come in contact with raw meat should be discarded or boiled for at least 1 minute before using on cooked meat.
• Keep a close watch when grilling seafood to avoid overcooking.
