At Hot and Hot Fish Club, Chris and Idie Hastings make food that makes people happy.
For the complete story, see "Making Magic" on page 70 of the June/July 2010 issue of Taste of the South magazine.
At Hot and Hot Fish Club, Chris and Idie Hastings make food that makes people happy.
For the complete story, see "Making Magic" on page 70 of the June/July 2010 issue of Taste of the South magazine.
