When Southerners talk about living green, we usually mean eating greens. Try these recipes for this traditional favorite.
- Greens Soup >>
- Greens-Stuffed Pork Tenderloin >>
- Kale with Golden Raisins and Almonds >>
- Old-Fashioned Turnip Greens >>
For more information about greens and more recipes, see “Fresh Pickings: Greens,” on page 82 of the October/November 2009 issue of Taste of the South magazine.
