When it comes to cooking, fresh herbs are best. Their taste and aroma are one of the great sensory pleasures.
- Taste of the South Basil Pesto >>
- Creamy Tarragon Dressing >>
- Tuna Salad with Tarragon and Dill >>
- Roasted Salmon with Fresh Herbs >>
- Lemon-Parsley Rice Pilaf >>
- Honey-Basil Butter >>
- Cilantro-Chili Butter >>
- Garlic-Chive Butter >>
- Caramelized Onions and Mushrooms with Rosemary and Thyme >>
- Tortellini and Tomato Soup >>
- Goat Cheese Ball with Sun-dried Tomatoes, Basil, and Chives >>
- Lavender-Lemon Shortbread >>
- Mint Butter Cookies >>
To learn how to keep herbs fresh for later use, see Preserving Fresh Herbs.
To find out where you can order herbs like sweet basil, parsley, thyme, French sorrel, lemon grass,
and chocolate mint, as well as vegetables, including 19 kinds of peppers and 44 varieties of heirloom
tomatoes, see The Tasteful Garden.
Discover how to incorporate dried herbs into your favorite dishes
in Pantry Basics: Dried Herbs.
