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Chock-full of Cheesecake

Whether covered in berries or nuts, or drizzled with chocolate or caramel, cheesecake is an international favorite.

For delectable desserts using summertime’s freshest fruits (including our Peachy Keen Cheesecake), see “Cool and Creamy Delights,” on page 26 of the June/July 2009 issue of Taste of the South magazine.

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