- Jean Lynn's Beef Brisket, by way of Kansas City
(page 81—I could eat my weight in this!) >> - Big Sky Breakfast Cobbler
(page 47—Start the day right!) >> - Heirloom Tomato and Basil Tart
(page 64—A tasty recipe for the fruits of summer.) >> - Blueberry Cobbler with Sweet Biscuit Topping
(page 24—Perfect for July 4 or any day.) >> - Old-Fashioned Vanilla Ice Cream
(page 25—Delicious solo or with our blueberry cobbler.) >> - Fried Green Beans
(page 30—Incredibly yummy!) >> - Buttermilk Berry Shakes
(page 89—Cool off the Southern way.) >> - Grilled Cornbread Pulled-Pork Sandwiches
(page 20—Your family or guests will ask for seconds.) >> - Vanilla Brown-Sugar Pudding
(page 29—You’ll never go back to the instant kind.) >> - Big Sky Chicken Salad Sandwiches
(page 20—A nice twist on a traditional filling.) >>
