- BBQ Bloody Marys
(page 24—The perfect drink for brunch or tailgating at early-morning football games) >> - Sausage Dogs with Peppers and Onions
(page 26—Everything a tailgating dog should be) >> - Jalapeño-Lime Marinated Cheese
(page 30—An amazingly flavorful, make-ahead appetizer) >> - Pecan Pie Cupcakes
(page 31—Our cover recipe. Who knew that a cupcake could taste just like pecan pie?) >> - Balsamic Okra
(page 34—Even kids who swear they don’t like okra will love this recipe.) >> - Fast Chicken Breasts with Ribbon Vegetables
(page 44—Natalie Dupree’s elegant and easy chicken skillet dinner) >> - Chipotle Triple-Cheese Melt
(page 47—Grilled cheese with a kick) >> - Bacon and Bourbon Barbecue Burgers
(page 50—I love the smoky bourbon barbecue sauce.) >> - Crispy Jalapeño-Honey Chicken with Tomato-Corn Confetti
(page 70—The fresh Tomato-Corn Confetti is a perfect complement to crispy and spicy fried chicken breasts.) >> - Brownie S’Mores
(page 79—Almost as good as the original) >>
