- Strawberry Birthday Cake (page 26) >>
- Roast Chicken Breast with Kentucky Shiitake Cream Sauce (page 50) >>
- Coconut Angel-Food Cake (page 82) >>
- Mini Bacon Blue-Cheese Burgers (page 31) >>
- Blackberry Cobbler (page 65) >>
- Cheesy Baked Crab Dip (page 29) >>
- Cheerwine and Walnut Vinaigrette (page 39) >>
- Strawberry Chocolate-Chip Shortcake (page 74) >>
- Cheerwine Devil’s Food Cake (page 40) >>
- Tomato Quiche with Cornbread Crust (page 87) >>