- Gullah Chicken Stew
(page 55—So simple, but so tasty.) >> - Chunky Peanut Butter and Milk Chocolate Chip Pie
(page 47—Our cover recipe and one of the Best of the South Recipe Contest winners. My family loved it!) >> - Country Captain
(page 44—An updated version of a Lowcountry favorite.) >> - Blackberry Jam Cake
(page 70—An elegant cake, packed with coconut, pecans, and raisins.) >> - Mimi’s Yeast Rolls
(page 44—Old-fashioned yeast rolls from a Texas grandmother.) >> - Double Chocolate Cookies
(page 59—A chocolate lover’s delight.) >> - Deep-Fried Cheese and Broccoli Buttermilk Bites
(page 75—Even President George H. W. Bush would like broccoli cooked this way.) >> - Haydel’s King Cake
(page 80—The genuine article from Haydel’s Bakery in New Orleans.) >> - Buttermilk Oven-Fried Chicken
(page 24—The taste of fried chicken without all the mess.) >> - Chocolate Crépes
(page 36—Chocolate, cream cheese, and fresh berries—what could be more delicious?) >>
