Strawberry Crisp Ice Cream Pie
Yields: 1 (9-inch) pie
 
Ingredients
  • 2 cups granola
  • 1⁄2 cup butter, melted
  • 1 cup fresh strawberries
  • 1⁄4 cup strawberry preserves
  • 2 pints vanilla ice cream, softened
  • Garnish: whipped topping, fresh strawberries, granola
Instructions
  1. In the work bowl of a food processor, pulse granola until coarsely ground. Add melted butter, pulsing to combine. Using the bottom of a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate. Freeze 10 minutes.
  2. Wipe out food processor; add strawberries and preserves. Process until smooth. Set aside.
  3. In a large bowl, stir ice cream 
until smooth. Gently fold in half 
of strawberry sauce; pour mixture into prepared crust. Freeze at least 
12 hours. Garnish with whipped topping, strawberries, remaining strawberry sauce, and granola just before serving.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/strawberry-crisp-ice-cream-pie/