NEW JULY/AUGUST 2017 ISSUE

Taste of the South’s July/August issue is packed with recipes that feature the best of summer’s harvest, like tomatoes, berries, corn, and more. Grab all the fresh fruits and vegetables you can find at the farmers’ market and make our favorite Southern sides and desserts, such as Triple-Berry Cobbler, Cheddar-Dill Tomato Pie, and Creamed Corn. And be sure to check out our annual Taste 50 list to see the Southern folks, goods, restaurants, events, and experiences that we can’t get enough of!

NEW SPECIAL ISSUE

No matter the occasion, this compilation of our favorite Southern recipes has everything you’re looking for, from easy appetizers and salads to classic main dishes and sides, and, of course, a generous helping of desserts.

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