NEW MAY/JUNE 2017 ISSUE

We have all your summer potluck needs covered with our May/June issue. With straight-from-the-garden sides like Corn Salad and Coleslaw to simple mains such as Barbecue Casserole and Pork and Greens Casserole, you’ll have the perfect make-and-take potluck dish from start to finish. Don’t forget dessert! Our icebox pies and one-bowl desserts are as easy to make as they are to devour. And while you’re making your decadent treats, sit a spell to read about the history of the Southern tradition of potlucks.

NEW SPECIAL ISSUE

No matter the occasion, this compilation of our favorite Southern recipes has everything you’re looking for, from easy appetizers and salads to classic main dishes and sides, and, of course, a generous helping of desserts.

AVAILABLE ON THE FOLLOWING DIGITAL NEWSSTANDS

Download on the iTunes App Store Amazon kindle Now on nook Get it on Google Play zinio-button

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