NEW SEPTEMBER/OCTOBER 2017 ISSUE
Fall baking season is upon us, and the team at Taste of the South couldn’t be more excited. We’ve included our favorite autumn sweets, such as Pumpkin-Streusel Pie, Apple Sheet Cake, and Skillet Gingerbread Cake. Don’t worry—we’ve got dinner covered, too, with our Sheet Pan Suppers like Cheesy Meatloaves with Potatoes and Green Beans. And don’t miss all the secrets behind a fall baking essential—honey. Learn about backyard beekeeping and what you can do to help save the bees.