NEW MAY/JUNE 2017 ISSUE
We have all your summer potluck needs covered with our May/June issue. With straight-from-the-garden sides like Corn Salad and Coleslaw to simple mains such as Barbecue Casserole and Pork and Greens Casserole, you’ll have the perfect make-and-take potluck dish from start to finish. Don’t forget dessert! Our icebox pies and one-bowl desserts are as easy to make as they are to devour. And while you’re making your decadent treats, sit a spell to read about the history of the Southern tradition of potlucks.