Ingredients

1. 1/4 up coarsely chopped Vidalia® onion
2. 3 tablespoons fresh parsley leaves
3. 3/4 cup flaked crabmeat or imitation crabmeat
4. 4 ounces cream cheese, at room temperature
5. 3 tablespoons fresh lime juice
6. 3 tablespoons water
7. 2 tablespoons mayonnaise
8. 1 teaspoon Worcestershire sauce
9. Dash of hot sauce

Directions

1. In a food processor fitted with the chopping blade, combine the onion and parsley. Process until finely chopped. Add the remaining ingredients and process until well blended. Chill until serving time.