Yield: approximately 6 servings
6 shallots, peeled and cut into quarters
1 red onion, peeled and cut into eighths
3 cloves elephant garlic, peeled and cut into quarters
6 cloves garlic, peeled
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
1. Preheat oven to 400°. Line a rimmed baking sheet with aluminum foil. Set aside.
2. In a large bowl, combine shallots, onion, and garlics. Add olive oil, salt, and pepper, stirring to combine. Place mixture on prepared baking sheet.
3. Bake until browned and tender, 20 to 25 minutes. Remove from oven, and let cool slightly. Serve immediately, or store covered in the refrigerator for up to 3 days.