Recipe courtesy of Marie Nygren
Yield: 8 servings
½ cup butter, cut into 8 pieces
1 cup sugar
1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk
3 cups peeled and sliced heirloom apples (or Granny Smith apples)
1 teaspoon ground cinnamon
1. Preheat oven to 350º. Place butter in a 2-quart baking dish, and place dish in oven until butter has melted.
2. In a separate bowl, combine sugar, flour, baking powder, and salt. Add milk, stirring to combine.
3. In a large bowl, toss apples with cinnamon. Pour batter into prepared baking dish, and scatter apples over batter.
4. Bake until cobbler is light brown and bubbly, 30 to 45 minutes.