Yield: 8 to 10 servings

2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
2 teaspoons ground red pepper
1 (5-pound) Boston butt
¼ cup vegetable oil
4 to 6 cups water
Hamburger buns
1 recipe Three-Color Slaw
1 recipe Classic Barbecue Sauce
Garnish: dill pickle slices
1. In a medium bowl, combine salt, garlic powder, onion powder, paprika, and red pepper.

2. Rub pork with oil. Rub spice mixture evenly on pork, coating all sides. Place pork in a slow cooker. Add 4 to 6 cups water, until water is three-quarters way up side of pork.

3. Cover, and cook on low for 8 to 10 hours. Remove pork from liquid, reserving about 1 cup cooking liquid to moisten meat, if desired. Remove bones and fat. Shred meat. Serve on hamburger buns with Three-Color Slaw, Classic Barbecue Sauce, and pickles.