Yield: 6 to 8 servings

1 head iceberg lettuce, chopped
1 head Bibb lettuce, chopped
12 hard-cooked eggs, chopped
6 ripe avocados, diced
1 pound hickory-smoked bacon, cooked and crumbled
2 pounds smoked turkey, cut into ½-inch cubes
2 cups seeded chopped tomato
6 ounces Roquefort cheese, crumbled
White-Wine Vinaigrette
1. In a large bowl, combine lettuces. Evenly divide lettuce among 6 dinner plates. Arrange egg, avocado, bacon, turkey, tomato, and cheese in rows on top of lettuce. Drizzle with White-Wine Vinaigrette just before serving.