Yield: 8 servings
1 large head red leaf lettuce, chopped
1 (16-ounce) bag chopped mustard greens
½ red cabbage, thinly sliced
2 cups matchstick carrots
2 pounds shredded barbecue pork, warmedBarbecue Ranch DressingCheese and Bacon Cornbread Croutons1. In a large bowl, combine red leaf lettuce, mustard greens, red cabbage, and matchstick carrots. Evenly divide lettuce mixture among 8 dinner plates. Top with barbecue pork, Barbecue Ranch Dressing, and Cheese and Bacon Cornbread Croutons. Serve immediately.