Yield: approximately 4 servings
1 clove garlic, halved
3 cups shredded mozzarella cheese
1 cup shredded fontina cheese
½ cup grated Parmesan cheese
2 teaspoons chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1. Preheat oven to 375°. Rub the insides of 2 mini cast-iron servers with cut sides of garlic. Divide cheeses, rosemary, salt, and pepper between pans; place pans on a baking sheet.
2. Bake until cheeses melt, approximately 8 minutes.