Yield: approximately 1 cup
1 cup butterscotch morsels
½ cup half-and-half 1. In a small saucepan, combine butterscotch morsels and half-and-half. Cook over medium heat, whisking often, until mixture is smooth and morsels are melted. Let cool until thickened, approximately 15 minutes. Use glaze immediately. If glaze becomes firm, place in a microwavable bowl, and microwave on High (100 percent power) for 10 to 15 seconds until melted and smooth.
Pictured with German Chocolate Bundt Cake with Butterscotch Glaze