Yield: 8 to 10 servings


1(1.5-ounce)package dry shrimp boil

¼ cup liquid shrimp boil

onion, peeled and cut in half

lemons, cut in half

pounds new potatoes

ears corn, shucked and cut in half

pound hickory-smoked sausage, such as Conecuh, cut into 3-inch pieces

pounds large fresh shrimp

1. In a 30-quart pot with a removable basket, bring 15 quarts water to a boil over high heat. Place dry shrimp boil, liquid shrimp boil, onion, and lemons in the basket, and add to pot. Add potatoes, and return to a boil. Cook for 10 minutes. Add corn and sausage, and return to a boil. Cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove basket from pot, and serve immediately.